STANDARD BAKING FEATURES
Programs
● 99 Programs
Manual cooking
● Temperature: 30 °C – 260 °C
● Up to 9 cooking steps
● Humidity set by 20%
STANDARD TECHNICAL FEATURES
● Baking chamber in high-resistance AISI 304 stainless steel with rounded edges
● Double glass
● Baking chamber lighting through LED lights embedded in the door
● Baking chamber with L-shaped rack rails
● 2-speed fan system and high-performance circular resistance
● Wi-Fi / USB data: download/upload HACCP data
● Wi-Fi / USB data: download/upload programs
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