Whether sweet or savoury baked goods, small or large, fresh or frozen, raw or semi-baked products – your SelfCookingCenter® is equipped with all the main functions so that your baked goods will look and taste like they have just come from the baker’s.
Everyone can be a baking professional now – all you have to do is set your desired baking result. According to which dough you are preparing and whether you want light or dark browning, the SelfCookingCenter® will precisely adjust the humidity, temperature, air speed and baking time to your specifications.
Overview of advantages:
- Precise amount of steam
- Humidity regulation and dynamic air mixing down to the percent
- Perfect baking with core temperature probe
- Different fan wheel speeds
- Integrated proving stages
- Steam baking with regulated rising
Adjustment to individual preferences.
With the baking assistant to your desired result.
With the SelfCookingCenter®, you can prepare almost any baked goods in the world. If you like, your new baking assistant will even consider local characteristics. Whether you want to bake a golden to chocolate brown succulent cheesecake or the unbrowned and creamy New York cheesecake. It’s in your control and your SelfCookingCenter® will help you.